ES
Restaurant
Kitchen opens every day till 11.30 p.m.
Menu of the day from Monday to Friday 1 p.m. - 4 p.m.
Consists of Starter dish, Main course, dessert, bread & a drink. Fresh home made seasonal and Mediterranean food daily
Pub food menu available at all hours.
Our home made ¼ kg. Hamburgers and the Jacket potatoes with a variety of fillings to suit all tastes are very popular
A full English breakfast goes down well especially after a night on the tiles. On Sundays we serve a Roast Beef Lunch with all the trimmings. English desserts with custard or ice-cream
Menu of the day from Monday to Friday 1 p.m. - 4 p.m.
Consists of Starter dish, Main course, dessert, bread & a drink. Fresh home made seasonal and Mediterranean food daily
Pub food menu available at all hours.
Our home made ¼ kg. Hamburgers and the Jacket potatoes with a variety of fillings to suit all tastes are very popular
A full English breakfast goes down well especially after a night on the tiles. On Sundays we serve a Roast Beef Lunch with all the trimmings. English desserts with custard or ice-cream
Menu
| Appetizers |
| Olives stuffed or cocktail | € 3,00 |
| Anchovies from Cantabria | € 4,50 |
| Onion Bhajiis (fried onions mixed with curry 3 pieces) | € 4,30 |
| Tapa of jabugo (acorn bred iberian cured ham) | € 7,50 |
| Plate of jabugo(acorn bred iberian cured ham) | € 5,50 |
| Manchego cheese slices | € 4,00 |
| Mushrooms with garlic and parsley | € 3,50 |
| Plate of chips (suplement spicy sauce or mayonnaise. €0.75) | € 2,50 |
| Starters |
| Grilled goats cheese salad (lettuce, tomato, honey…) | € 6,75 |
| Ceasar salad (lettuce, croutons, parmesan & bacon or anchovies ) | € 6,00 |
| Fresh cheese & apple salad (yoghourt, cream & walnuts) | € 5,75 |
| Green salad (lettuce, tomato, onion & olives) | € 3,50 |
| Tuna & Anchovy salad (with lettuce & tomato) | € 5,75 |
| Prawn cocktail (large peeled prawns, marie rose sauce) | € 6,50 |
| Vegetable soup (with basket of bread) | € 3,75 |
| Cream of tomato soup (with basket of bread) | € 3,00 |
| Gazpacho with croutons * (cold spanish soup* in season) | € 3,75 |
| Vegetable lasagne (grilled with cheese) | € 6,50 |
| Spaghetti/ bolognese or pesto (with parmesan cheese) | € 6,50 |
| Sauted mediterranean vegetables | € 4,75 |
| Main Dishes |
| Grilled fillet of beef (potata & courgettes) | € 15,50 |
| Grilled fillet of beef (roquefort or horseradish sauce & rice or potatoes) |
€ 17,00 |
| Gammon steak (with pineapple & chips) | € 10,25 |
| Hamburguer - beef made freshly to order (1/4k best beef, cheese, onion, tomato, lettuce, & chips) |
€ 8,25 |
| Steak pie (chips and gravy) | € 6,50 |
| Cajún chicken (spicy grilled breast with chips & salad) | € 7,00 |
| Bangers ’n’ mash with gravy | € 6,00 |
| Chicken curry with rice | € 6,00 |
| Beef curry with rice | € 6,00 |
| Chilli con carne with rice | € 6,00 |
| Fish Dishes |
| Scampi (battered prawns, salad, chips and tartar sauce) | € 8,75 |
| Fish and chips (battered cod fillet & chips) | € 6,00 |
| Fillet of Salmon (grilled, with dill butter, salad & potato) | € 9,75 |
| Try our speciality: |
| Baked Potatoes Jacked Potatoes |
| Baked potato with butter | € 4,50 |
| Jalapeno (spicy sauce) | € 5,00 |
| Ratolin (grated cheese) | € 5,75 |
| Michigan (baked beans) (supplement grated cheese) | € 5,75 |
| Ranchera (chilli con carne) | € 6,50 |
| Korma (chicken curry) | € 6,50 |
| Calypso (beef curry) | € 6,50 |
| Scotty (smoked salmon , boiled egg, capers & mayonnaise) | € 7,00 |
| Escala (tuna, anchovies, boiled egg, capers & mayonnaise) | € 7,00 |
| Skye (tuna, boiled egg, sweet corn & mayonnaise) | € 6,75 |
| Gambit (prawns & marie rose sauce) | € 7,00 |
| Funghi (mushrooms in garlic & parsley butter) | € 6,50 |
| Typical full English breakfast |
| Egg, bacon, sausage, hash brown, baked beans & tomato - served with toast, butter and jam |
€ 7,25 |
| Simple English breakfast |
| 2 Eggs, bacon, served with toast, butter and jam | € 5,50 |
| Beans on toast |
| (2 slices) | € 3,50 |
| Traditional Sunday Lunch |
| Sunday Roast Beef with yorkshire pudding or * Pork with apple sauce (both served with vegetables, roast potatoes, & gravy) * on occasions |
€ 10,50 |
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| Extras |
| Peas | € 1,25 |
| Beans | € 1,25 |
| Mushrooms (fried plain or with garlic & parsley) | € 2,25 |
| Chips | € 1,50 |
| Mashed potatoes | € 1,50 |
| Sauces ( spicy or mayonnaise) | € 0,75 |
| Cheese (Roquefort, manchego or parmesan) | € 1,50 |
| Crispy british bacon | € 1,00 |
| Rice | € 1,50 |
| Bread | € 1,50 |
| Bread with butter or tomato | € 2,50 |
| Side salad | € 2,50 |
| Deserts |
| Cream with walnuts & honey | € 3,50 |
| Bramley apple pie (hot or cold) | € 3,25 |
| Rich chocolate fudge cake (hot or cold with cream) | € 4,00 |
| Almond cake from Santiago & glass of Moscatel | € 4,50 |
| Hot caramel apple Betty | € 3,60 |
| Toffee ’ Lumpy Bumpy ’ (cheese-cake…) | € 4,30 |
| Truffles (4 pieces) | € 3,50 |
| Truffles with cream (4 pieces) | € 4,00 |
| Fresh orange juice | € 3,00 |
| Special "Irish Coffee" | € 6,00 |
| Baileys coffee (with cream) | € 6,00 |
| Try our deserts with a serving of vanilla ice-cream or custard | € 1,50 |
| Wines: |
| Red |
| Rioja Bordón Crianza | € 6,50 |
| Cuné D.O.Rioja | € 11,75 |
| 1/2 Cuné D.O.Rioja | € 6,00 |
| Via Buena (Ribero del Duero) tempranillo | € 9,50 |
| Cosechero (Rioja) | € 8,50 |
| Rosé |
| Xarmada merlot | € 12,50 |
| Torres de Casta | € 9,60 |
| 1/2 Torres de Casta | € 6,00 |
| Cresta Rosa | € 9,60 |
| White |
| Blanc de Bruc | € 11,00 | Viña Sol | € 9,60 |
| 1/2 Viña Sol | € 6,00 |
| Crinel | € 8,50 |
| House wine - Red - Rosé - | € 7,50 |
| Cavas |
| Juve Camps - La Familia Brut Nature | € 23,50 |
| Anna de Codorniu Brut Nature | € 14,50 |
| House Cava (Brut) | € 9,50 |
| House wine or Cava available by the glass |